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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The PUHA Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped cooked chicken breast
1 can Cream of Chicken Soup
1 8 oz. carton of sour cream
1 6 oz. can diced green chiles
8 oz. cheddar cheese
8 Flour tortillas
Directions:
Directions:
Mix chicken with 2/3 can of chicken soup, 2/3 carton of sour cream, and chopped green chiles.Spoon mixture into tortilla shells roll. Place in a baking dish sprayed with cooking spray. Mix remaining soup and sour cream adding enough milk to a pouring consistency. Pour over top of enchiladas. Top with cheese. Bake at 350º until cheese is melted and enchilada are hot.
Personal Notes:
Personal Notes:
Canned chicken breast may be used.

 

 

 

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