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Grilled Pork Tenderloin with Citrus Glaze Recipe

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This recipe for Grilled Pork Tenderloin with Citrus Glaze is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Tenderloin (6 - 8 oz. per person)
1 cup Grand Marnier (you may substitute Triple Sec to reduce cost)
16 - 25 oz. fresh orange juice
4-6 closed garlic diced
Salt and Pepper
Directions:
Directions:
In a sauce pan over medium low heat, combine Grand Marnier, garlic and orange juice and reduce by half or until it thickens.
Season pork tenderloin with salt and pepper and garlic and grill to medium or medium rare.
Slice pork tenderloin and drizzle with sauce and serve.
Also good with grilled chicken breasts.

 

 

 

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