Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lb Lean Ground Round
vegetable oil
Green and Red Pepper, chopped
Lg Onion, chopped
4 lg cloves garlic, chopped

2 lg cans (28oz.) Tomatoes, crushed in hands
1 can Beer
1 can Kidney Beans
1 can Pinto Beans
2Tbsp chili powder
2Tbls Worstershire Sauce
1Tbls each paprika, cayenne pepper, cumin
salt & pepper to taste
Directions:
Directions:
Fry beef with onions, peppers, and garlic in a little oil till well browned. Add the remaining ingredients and bring to a boil. Reduce heat and simmer at least 30 min.
Personal Notes:
Personal Notes:
My Dad taught me how to make chili along time ago and I learned to put a can of Budweiser in it instead of water. It tastes great if you cook it outside on the grill and let it go all day on low heat and add the chili beans at the end so that they do not get mushy. Add more or less seasonings to your own personal taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!