Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pirleau Recipe

5 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Pirleau is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw rice, cooked
1 cup onion, chopped
1 cup green peppers, chopped
1 cup celery, chopped
1/4 lbs. bacon, diced and browned
1/2 tsp. poultry seasoning
1 tsp. allspice
1 tsp. marjoram
1 tsp. oregano
1 bay leaf
salt & pepper
1 regular size tomato sauce
1/2 can tomato paste
1 - 1/2 lbs. chicken, shrimp, sausage, pork - cut up
Directions:
Directions:
Saute vegetables in bacon drippings - reserve bacon.
Add sauce, paste, seasonings & meat or shrimp; simmer 45 minutes to 1 hour, combine with rice.
Make a day or two ahead and refrigerate - microwave to serve. Freezes well.
Personal Notes:
Personal Notes:
This is Mary Mathis' Classic Southern Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!