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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 lbs. ground chuck or round beef
4 - 5 tbsp. Italian Bread Crumbs
1 - 2 eggs (1 egg per lbs. of meat)
1 tbsp. Olive oil
1 tbsp. Oregano
1/2 tbsp Garlic Powder
1/2 tbsp. Parsley
Directions:
Directions:
Combine all ingredients (plus salt and pepper to taste) and roll into medium sized meatballs (about the size of a large egg). Broil in oven, to brown only, on both sides. Remove from oven and add to sauce for the last hour of simmering of the sauce. Stir periodically and continue to remove excess oil from top as needed.

 

 

 

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