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Slow Roasted Pork Recipe

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This recipe for Slow Roasted Pork is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, finely chopped
4 cloves garlic, peeled and crushed
1/2 cup fresh orange juice
1/2 cup fresh grapefruit juice
1/3 cup fresh lemon juice
2 tbsp. brown sugar
3 bay leaves, crumbled
2 tsp. salt
2 tsp. chili powder
1 tsp. ground allspice
1 tsp. ground black pepper
1 tbsp. vegetable oil
1 - (5-6 lbs.) Boston butt pork roast or pork shoulder
Directions:
Directions:
Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight. Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade.
Bake, covered, at 275 degrees for 6-7 hours or until meat can be shredded. Serve over rice. Serves 8 - 12 easily.
Personal Notes:
Personal Notes:
This is a family favorite - easy to prepare ahead of time for parties - easy on the hostess - also better the next day!

 

 

 

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