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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups butter, softened
1 - 8 oz. package cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tbsp. vanilla extract
Directions:
Directions:
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs one at a time beating until combined. Combine flour and salt. Gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10" Bundt pan. Bake at 300 degrees for 1 hour and 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack 10 - 15 minutes and remove from pan and sprinkle with powdered sugar - or not! - cool and serve.
Personal Notes:
Personal Notes:
This is great for traveling and also good with coffee in the morning or any time!

 

 

 

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