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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Colorful Vegetable Salad Recipe

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This recipe for Colorful Vegetable Salad is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 cup cider vinegar
1/2 cup vegetable oil
1 tsp. salt
1 tsp. paprika
2 (14.5 oz.) cans French-style green beans, drained
2 (15.5 oz.) cans black-eyed peas, drained
2 (15.4 oz.) cans small green peas, drained
2 (4 oz.) jars diced pimientos, drained
1 bunch green onions, sliced (about 1 cup)
1 (16 oz.) package frozen shoepeg corn, thawed
1 green bell pepper, diced
1 cup diced celery
Directions:
Directions:
Bring first 5 ingredients to a boil in a small saucepan over medium heat, stirring often for 5 minutes or until sugar dissolves. Remove from heat and let stand 30 minutes to cool.

Stir together green beans and next 7 ingredients in a large bowl; gently stir in dressing. Cover and chill 8 hours. Service with slotted spoon.
Personal Notes:
Personal Notes:
This is a great make ahead and take to any gathering.

 

 

 

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