Minorcan Clam Chowder Recipe

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This recipe for Minorcan Clam Chowder is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 150 clams or 4lbs. chopped frozen clams 2 -3 bottles clam juice 1/2 lbs. salt pork chopped 2.5 - 3 lbs. onions chopped 2 - 3 cans tomatoes (28 ox. cans) 2 cans water 1 cup diced celery 4 med. bell peppers diced 1/2 tsp. thyme, oregano & marjoram 2 bay leaves 2 cloves garlic, pressed 1 or more datil peppers, whole 6 Idaho potatoes (1/2 diced and 1/2 grated)

Directions:	Directions: Saute salt pork, add onions, celery, bell pepper for 5 minutes. Add tomatoes, water and seasonings. Cook 15 minutes. Cook diced potatoes in small amount of water, then add potatoes and water to above mixture. Add raw grated potatoes, clam juice and chopped clams. Simmer one hour and serve.

Personal Notes:	Personal Notes: This is my Uncle Bill's recipe and when we were kids, he sent us out to Summer Haven to dig the clams for him and he made this great meal for everyone!

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Minorcan Clam Chowder Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: