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Apple Braid Recipe

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This recipe for Apple Braid is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Sweet Tango Apples (I use Honey Crisp)
¼ cup brown sugar
1 tbsp. flour
⅛ tsp. apple pie spice
1 tbsp butter, cut into chunks
1 roll Pillsbury Crescent Rolls (50% bigger style)
1 tbsp. sugar
1 egg (egg wash)
pinch of ground cinnamon
Directions:
Directions:
Preheat oven to 350°
Peel, core and dice apples.
Toss apples w/brown sugar, flour and apple pie spice. Spray baking sheet, spread out crescent dough into 3 rectangles. Press seams together to form a sheet. Spoon apples in the center of the dough, leaving about 2 inches around the edges.
Cut edges into 2 inch strips. Fold dough strips over the center of the apples, alternating strips to form a loose braid.
Brush dough with egg wash and top with sugar and cinnamon
Bake 25-30 minutes, until golden brown
Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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