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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Herrman-Belmont Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package spaghetti, broken into 2 inch pieces
in 9X13 inch pan:
2 T margarine
1/3 c grated Parmesean cheese
1/2 t salt
1/4 t pepper
1 egg well beaten
also need:
1 1/2 lb. ground chuck
1 medium onion chopped
1/4 green pepper
2 T vegetable oil
1 15 1/2 oz. jar spaghetti sauce
1 t sugar
1/2 leaf organo
1/2 t garlic salt
8 oz. cottage cheese
4 oz. mozzerella cheese
Directions:
Directions:
To the ingredients already in 9/13 pan, add drained, cooked spaghetti noodles.
Sautee meat, green pepper, and onion 'til brown, drain of fat...add spaghetti sauce, sugar, and garlic salt.
bottom layer=pasta
next layer=cottage cheese spread around
next layer=meat mixture
Bake at 350º for 30 minutes
Then add mozzarella cheese on top and bake for
10 more minutes
Let stand 15 minutes before cutting
Personal Notes:
Personal Notes:
One of Alissa's favorite's to make and eat!!

 

 

 

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