Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Tetrazinni Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazinni is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken or 6 chicken breasts
2 cans chicken broth + water
1 lb. spaghetti or fettuccine
1/2 c. chopped onion
1 tsp. chicken bouillon
salt and pepper to taste
4 c. milk
1 stick of butter or margarine
1/3 c. cornstarch
1 lb. Velveeta or 10 slices American cheese
1 can cream of mushroom soup
1 can cheddar cheese soup
Directions:
Directions:
Cook the chicken and remove bones; set aside. In chicken broth and water, cook pasta, onion, bouillon and salt and pepper. While noodles are boiling, mix the milk, butter, cornstarch, cheese and soups together in a microwavable bowl. Cook in the microwave until cheese is melted. Check on the cheese mixture every 30 seconds and stir well. Pour the cheese mixture over the cooked noodles and add the chicken. Bake in 350ºF oven until the cheese sauce is bubbling and begins to brown just a little bit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!