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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Granny Junell Popcorn Recipe

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This recipe for Granny Junell Popcorn is from Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags microwave popcorn (plain or buttered)
3 c rice krispies
2 c honey roasted peanuts
1 1/2 lb vanilla almond bark
3 T peanut butter
Directions:
Directions:
Microwave 2 bags of popcorn. Add 3 cups rice krispies, 2 cups honey roasted peanuts. Place all in large pan or turkey roasting bag.

Microwave all of the vanilla amond bark until melted. Add 3 T peanut butter, mix and pour over popcorn a little at a time. Mix with spoon or shake in bag until all is coated. Pour on foil-lined pan until dry.

 

 

 

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