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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pickled Garlic Recipe

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This recipe for Pickled Garlic is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound garlic, peeled
3 habanero peppers
4 cups distilled white vinegar
1 cup white sugar
1 teaspoon ground dry mustard
1 teaspoon celery seed
Directions:
Directions:
1. Place garlic cloves in a medium bowl, first cutting large cloves in half.
2. In a large saucepan over medium high heat, place distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic. Continue boiling 5 minutes. Remove from heat and discard spice bag.
3. Place garlic and halved peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

 

 

 

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