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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Mounds Balls or Bars Recipe

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This recipe for Coconut Mounds Balls or Bars is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 can Eagle brand milk
1 pound powdered sugar
1 tsp vanilla
2 14 oz pks coconut
Chocolate bark or dipping chocolate
Directions:
Directions:
Mix the 1st five ingredients and press in a 9 x 13 wax paper lined pan. Cover and refrigerate overnight. Remove from pan, cut into squares or bars and dip in chocolate. For balls: Mix 1st five ingredients and scoop with melon scoop or roll by hand and place on a cookie sheet lined with wax paper and set overnight. Dip in melted chocolate using toothpicks. Makes about 5 dozen balls.

 

 

 

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