Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cheesy-Corn-Flake-Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy-Corn-Flake-Potatoes is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb, bag frozen potato cubes
1 onion, diced
1 can cream of chicken soup
2 sticks butter or margarine
8 oz. sour cream
12 oz. shredded cheddar cheese
Kellogg's Corn Flakes
Directions:
Directions:
In medium to large size mixing bowl, mix onion, soup, 1 stick butter (melted), sour cream, and cheese until well blended. In medium to large size baking dish, spread potatoes as bottom layer. Spread mixture from bowl evenly across top of potatoes. Top with layer of corn flakes. Drizzle 2nd stick of butter (melted) across corn flakes. Bake in oven at 350º F for 30-35 minutes.
Number Of Servings:
Number Of Servings:
About 6-8, depending on how big each serving is
Personal Notes:
Personal Notes:
I am not a fan of onions, and prefer only half an onion, as opposed to a whole one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!