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Auntie Marion's Lasagna Recipe

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This recipe for Auntie Marion's Lasagna, by , is from The Varsalona Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobette
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Lasagna Pasta
2 beaten eggs
4 lbs Ricotta
1 cup Sugar
1 1/2 cup Romano Cheese(seperated)
1 lb Shredded Mozzarella
Make your own Gravy


Directions:
Directions:
Cook Pasta for 15 minutes in boiling water.Drain and keep in cold water.When ready to use place pasta on dish rags.Make filling,mix eggs,rigatta,1/2 romano cheese,sugar.Mix all together with your hands or mixer.Using a large patsa bowl,cover the bottom with some gravy,then a row of pasta.Cover pasta with some of the ricotta mixture.Cover that with some of the mozzeralla,sprinkle with some romano cheese.Start another layer.Make sure you only use gravy on the bottom and top.Cover with foil.Bake for 90 minutes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
This dish is wonderful,but not half as wonderful as the women who makes it.Mom,you're dedication to our family is appericated more than you'll ever know....I Love You!!!!

 

 

 

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