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Grandma's Lasagna Recipe

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This recipe for Grandma's Lasagna is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16oz package part-skim mozzarella (moot)
about a pound of sausage - links or that swirl pkg
box of lasagna noodles
sauce (w/o meat) - I use about 2 cans Hunts sauce
32oz part-skim milk ricotta
4 eggs
1/2 cup parsley
1/2 cup Parmesan
Directions:
Directions:
Preheat oven to 375º

1. Cook the lasagna noodles to package directions, cool on wax paper.
2. Brown the sausage, then slice in 1/4" rounds
3. Cut the block of moot - cut in quarters then slice.
4. Divide the sausage and moot into 3 equal piles.
5. Beat the eggs in a large bowl. Mix in the ricotta, parsley and Parmesan.

Now you're ready to build the layers!
1. In a large pan (known as a lasagna pan) put a small amount of sauce on the bottom to lightly cover it.
2. Place a layer of noodles on the sauce, then ricotta mixture, sausage, moot and sauce.
3. Lather, rinse repeat - repeat step 2 twice more.
4. Top with noodles then sauce.

Bake 45 minutes uncovered. Let set 15minutes covered then serve.
Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
This is my kids absolute favorite meal. Most birthday dinners are Lasagna. I got this recipe from Mom; she told it to me from her memory. Makes a lot and is great!

 

 

 

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