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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dz eggs
2-3 t mustard (Dijon Mustard is good too)
1/3 c miracle whip (or mayo if you don't have miracle whip)
1 T finely chopped onion (optional)
1/4 t Tabasco
salt and pepper
1 T pickle juice
paprika
Directions:
Directions:
Method;
First boil the eggs
Second, peel the eggs and slice each egg in half, lengthwise.
Remove the yolk halves and place in a mixing bowl.
Arrange the egg white halves on a serving platter.
Lastly, Using a mixer mix up the yolks and add mustard, miracle whip, onion, Tabasco.
While I am mixing, I just keep adding a little more Miracle whip, mustard and/or pickle juice utnil it looks smooth enough.
Add a sprinkle of salt and pepper as you mix.
Spoon egg yolk mixture into the egg white halves.
Sprinkle with paprika for color on top.

 

 

 

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