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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Quiche Tarts Recipe Recipe

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This recipe for Bacon Quiche Tarts Recipe is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs (3oz each) Cream Cheese, softened
5 Tsp 2% Milk
2 Eggs
1/2 Cup Shredded Colby Cheese
2 Tbsp Chopped Green Pepper
1 Tbsp Finely Chopped Onion
1 Tube (8oz) Refrigerated Crescent Rolls
5 Bacon Strips, cooked and crumbled
Directions:
Directions:
In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
Separate dough into 8 triangles; press onto bottom and up sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
Bake, uncovered, at 375ºF for 18 to 22 Minutes or until a knife inserted near the center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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