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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 13 -14 oz quartered Artichokes
1 8 oz package of cream cheese softened to room temperature
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup Parmesan cheese
1 jalapeno pepper diced (seeds removed) optional
Directions:
Directions:
Preheat oven to 375 degrees
Mix all ingredients in a food processor until smooth - spoon into pie size baking dish and bake for 20 - 25 minutes. The sides will be a bit brown and bubbling. Serve with taco chips.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Note: you can use low fat cream cheese, may, and sour cream but the consistency will be much softer and a bit runny - but tastes just as good.

 

 

 

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