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Holiday Sugar Cookies Recipe

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This recipe for Holiday Sugar Cookies is from Parent Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups flour
4 teaspoons cream of tartar
2 teaspoons baking soda
1 cup butter or margarine
1 cup shortening
6 eggs
2 teaspoons vanilla
Directions:
Directions:
Whisk together flour, cream of tartar and baking soda in large bowl. Set aside. In large bowl cream butter, shortening and sugar on medium speed. Adding on egg at a time blending well after each egg is added. Add vanilla and mix well. Combine flour mixture mixing well. Refrigerate dough for at least 2 hours. Preheat oven to 375º. On lightly floured surface roll dough 1/4 inch thick and cut with cookie cutters. Bake on cookie sheets for 8 to 10 minutes or until edges are slightly firm. Remove from pans onto rack until cool. Frost and decorate. Store in airtight container with wax paper between layers of cookies.

 

 

 

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