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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. eggs
2 1/2 c. milk
1 lb. sausage or bacon, cooked and drained
1 1/2 c. shredded cheddar cheese
6 slices bread, torn into small pieces
2 tsp. dry mustard mixed with 1/4 c. water
salt and pepper
Directions:
Directions:
Beat eggs with milk, add sausage or bacon (broken up into pieces), cheese, bread, mustard salt & pepper. Mix well, cover and refrigerate overnight. Bake in 9 x13 inch pan at 350ºF for 45-60 min. or until puffy and golden brown.

 

 

 

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