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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Pea, Bacon and veggie layered salad Recipe

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This recipe for Green Pea, Bacon and veggie layered salad is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
romaine lettuce
celery
6 hard boiled eggs
frozen peas-steam slightly
green peppers
green onions
water chesnuts 6 oz can
bacon slices 8 crumbled
mayo or miracle whip 1 cup
sour cream 1 cup
sugar 2 tbsp
cheddar cheese grated 1 c
bacon slices 4 crumbled
Directions:
Directions:
Break lettuce-layer in 9 x 13 pan. Scatter each layer in order given. Mix mayo sour cream , sugar and spread over top seal to edge. Scatter grated cheese, followed by bacon and green onions, looks nice if you use a glass pan. Can be made ahead of nice and put in fridge with saran on top.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a favorite of our family often served at Christmas.

 

 

 

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