Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream cake is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whipped cream-must whip real cream
4 eggs
2 c sugar
3 c flour
2 tsp baking powder
pinch salt
2 tsp vanilla
Directions:
Directions:
Mix liquid ingredients together then blend in dry ingredients. Use a large cake pan 9x13. Bake for approx. 35 to 40 min- should be golden on top when done. Test with toothpick. Top with brown sugar icing found in this cookbook and for a little different flavor you could add a touch of orange flavor in the icing.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is an real old fashioned cake. It was a favorite on the Wotherspoon farm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!