"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Pistza Recipe

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This recipe for Potato Pistza, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuVern Jones
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1 c. cheddar cheese soup
1 lb. ground beef, browned and drained
1/2 tsp. salt
5 c. thin sliced potatoes
butter
tomato sauce
sliced cheese

Directions:
Directions:
Mix together the milk and the cheese soup. Mix in the beef, salt, and potatoes and put in a pan. Dot with butter. Spoon over some tomato sauce. Bake at 400 for 45 minutes. During the last few minutes, place sliced cheese on top and return to oven.

 

 

 

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