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"The belly rules the mind."--Spanish Proverb

Spinach Mushroom Salad Recipe

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This recipe for Spinach Mushroom Salad is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp olive oil
1 tbsp lemon juice
1 tbsp lime juice
1 1/2 tsp cider vinegar
1 garlic clove, pressed
1/4 tsp salt
1/4 tsp ground mustard
1/8 tsp dried basil
1/8 tsp oregano
1/8 tsp rubbed sage
1/8 tsp ground pepper
12 large fresh mushrooms, sliced
7 c. baby spinach
Directions:
Directions:
In a small bowl combine first 12 ingredients; mix well. add mushrooms and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, toss the spinach and mushroom mix together in a salad bowl.

 

 

 

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