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Jimmy Dean Breakfast Casserole Recipe

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This recipe for Jimmy Dean Breakfast Casserole is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Jimmy Dean Pork Sausage, regular flavor
10 eggs, lightly beaten
3 c. milk
2 tsp. dry mustard
1 tsp. salt
6 c. cubed bread
2 c. shredded sharp cheddar cheese
1/2 tsp. black pepper
1/2 c. thin sliced green onions
Directions:
Directions:
Preheat oven to 325ºF. In a large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well. Distribute half the bread evenly in a buttered 9 X 13 X 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half the onions. Repeat layering using remaining bread, pepper, cheese, sausage and onions. Pour egg mixture evenly over casserole. Bake uncovered for 60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
Personal Notes:
Personal Notes:
May be assembled ahead and refrigerated up to 12 hours before baking.

 

 

 

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