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Lemon Cheesecake Pies Recipe

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This recipe for Lemon Cheesecake Pies is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12oz) evaporated milk
2 pkgs (3oz each) lemon gelatin
2 c. boiling water
1 pkg (8oz) cream cheese, cubed
1 tbsp lemon juice
1 c. sugar
4 graham cracker crusts (9 inch)
Topping:
1 c. graham cracker crumbs
1/4 c. butter, melted
2 tbsp sugar
Directions:
Directions:
Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours. In a large bowl dissolve gelatin in boiling water. Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside.
Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts. Combine topping ingredients; sprinkle over pies. Refrigerate 4 hours or until set.
Personal Notes:
Personal Notes:
Can use peach or lime gelatin just don't add lemon juice.
Grandma Kent used to make this a lot when we were younger.

 

 

 

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