"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Electric Skillet Peanut Brittle Recipe

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This recipe for Electric Skillet Peanut Brittle, by , is from Tidbits and Treats of a Lifetime from Eve Mullen! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eve Mullen
Added: Sunday, October 23, 2011


Heavy duty aluminum foil
1 c sugar
1/2 c water
1/4 c light corn syrup
1/2 tsp margarine
1 c dry roasted peanuts
1/8 tsp baking soda

Line a large electric skillet with heavy duty foil. Combine sugar, water, corn syrup and margarine in skillet. Set temperature at 375. Cook stirring occasionally, until syrup turns golden brown. Stir in dry roasted peanuts. Continue stirring until mixture turns medium brown. Add soda; stir vigorously. Remove foil containing candy from skillet and let cool. Break brittle into pieces.

Number Of Servings:
Make about 1 lb.




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