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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Linquini with Clam Sauce (shrimp can be added) Recipe

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This recipe for Linquini with Clam Sauce (shrimp can be added) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of prepared Linguini coated with olive oil after to cooking to prevent drying out while the sauce is prepared.
2 cans of chopped whole clams drained and rinsed
2 cans of White Clam Sauce : DO NOT DRAIN
Garlic about 2 cloves or 1 tbsp minced
Salt and Pepper to taste
Grated cheese when served
Lemon Juice 2 tsp and some to add once the dish is served
Sauté on Med heat:
Garlic
Olive Oil
Directions:
Directions:
Add to the garlic and oil mixture slowly:
Rinsed clams
White clam sauce Not Drained
Shrimp if desired (fully cooked rinsed cleaned and tails removed)
Simmer all for 12-17 minutes on Med Low heat do not boil
Pour Sauce over the oil drizzled linguini tossing gently, adding small amounts of the lemon juice about 2 more tsps.
Top with grated cheese
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30

 

 

 

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