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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Surprise Recipe

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This recipe for Blueberry Surprise is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pkg. graham crackers
1/2 c. butter, melted
1/4 c. sugar
12 oz. cream cheese
1/4 c. milk
2 tbsp. powdered sugar
1 can blueberry pie filling
1 - 12 oz. carton cool whip or whipped cream
Directions:
Directions:
Crush the graham crackers, add sugar and melted butter. Press into
9 x 13 inch pan then place in freezer while mixing remaining ingredients. Beat
cream cheese, milk, powdered sugar together until creamy. Place on
top of graham cracker crust. Spread pie filling over cream cheese mixture.
Top with cool whip or whipped cream. You might want to reserve some
of the graham cracker crumbs for the top. Refrigerate.
Personal Notes:
Personal Notes:
You can use any flavor of pie filling. I have used cherry, lemon, peach, all
with great results.

 

 

 

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