Triple-Treat Pretzel Wands Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 Cups Chopped Mixed Nuts
1 14oz pkg Vanilla Caramels (about 50) unwrapped
2 Tbsp Whipping Cream, Half and Half or Light Cream
18 Large Pretzel Rods
4oz Vanilla-Flavor Candy Coating
2oz Chocolate-Flavor Candy Coating
2 Tsp Shortening
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Directions: |
Directions:Grease a large cookie sheet with butter; set aside. Spread nuts in am even layer on a plate; set aside.
In a medium saucepan heat and stir caramels and shipping cream over medium-low heat just until caramels are melted. Reduce heat to low.
Hold each pretzel rod by one end over the pan and spoon hot caramel mixture evenly over three-fourths of the pretzel; shake off excess. Toll coated part of pretzel in nuts, turning to coat all sides. Place pretzels on the prepared cookie sheet. Let stand about 30 minutes or until caramel is set.
In two small saucepans heat and stir each type of candy coating a 1 tsp shortening over low heat just until smooth. Drizzle some of each melted candy coating over the caramel and nuts on each pretzel. Return pretzels to baking sheet and let stand about 30 minutes or until set. |
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Number Of
Servings: |
Number Of
Servings:18 Servings |
Personal
Notes: |
Personal
Notes: Do not freeze.
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