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Labskaus (Corned Beef Mash) Recipe

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This recipe for Labskaus (Corned Beef Mash) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Potatoes (med)
1 Onion (lg)
3-4 Dill Pickle (sm) 1 tbsp pickle water
1 can Corned Beef or 250-300g Corned Beef (Deli)
1/2 cup of chopped Chives or spring Onions (green) add garlic to your liking.
( the ratio potatoes-onions-pickles-to corned beef
is best if it is equal)
Directions:
Directions:
Boil potatoes till tender and mash (put aside)
Fry (chopped or grated) onions until golden, add
Garlic & finely chopped dill (or your favorite) pickle.
Continue on low heat and add Corned Beef until all
Ingredients are heated through.
We like it best not to crisp and add a little pickle
Water at the end. All the fried-ingredients go into
the pot with the mashed potatoes. Do not mash again, just mix and serve with fried eggs.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40-60 min
Personal Notes:
Personal Notes:
This recipe is in honour of our Mom & Grandma Alma , who made it numerous times to our delight.

 

 

 

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