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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Ruth's Meatballs Recipe

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This recipe for Grandma Ruth's Meatballs is from The Average Family Eats Chicken 6 Days a Week, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle chili sauce
1 small bottle grape jelly
1 lb lean ground beef
1 egg
2 Tbls bread crumbs
salt
pepper
Directions:
Directions:
In large pot, combine chili sauce and jelly until boiling. While that is melting, combine meat, egg, bread crumbs and seasoning.
Form into balls and add to sauce. Cover and reduce heat. Cook for 45 minutes to 1 hour.
Serve over rice or noodles.

 

 

 

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