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"Those who forget the pasta are condemned to reheat it."--Unknown

Schnickerdoodles Recipe

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This recipe for Schnickerdoodles is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 eggs
1 1/2 cups sugar
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
Directions:
Directions:
1. Cream shortening, eggs and sugar.
2. Add dry ingredients, putting seasoning in first before flour.
3. Mix well
4. Roll into balls and then roll in following mixture:
2 Tbsp sugar + 3 Tbsp cinnamon

5. Bake in 350º oven for 8-10 minutes
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
don't really know
Personal Notes:
Personal Notes:
I use butter flavored shortening.
I cook them only 8 minutes, we like them soft.
They are addictive!

Keep leftover sugar & cinnamon mixture to sprinkle on peanut butter toast! BONUS!!

 

 

 

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