Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (19 oz/540 mL) pumpkin pie filling
1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
2 eggs
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) ginger
1/2 tsp (2 mL) nutmeg
1 (9"/23 cm) unbaked deep dish pie shell
Directions:
Directions:
Whisk together pie filling, Eagle Brand, eggs, cinnamon, ginger and nutmeg. Pour into prepared pastry shell. Bake in preheated 425ºF (220ºC) oven 15 minutes. Reduce oven temperature to 350ºF (180ºC). Bake an additional 35 to 40 minutes or until knife inserted near centre comes out clean. Cool. Garnish as desired. Cover leftovers; refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!