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Sugar Cookie Fruit Pizza Recipe

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This recipe for Sugar Cookie Fruit Pizza is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 cup fresh or canned peach slices, drained, cut into thinner slices
1 cup halved or quartered fresh strawberries
1 cup fresh or frozen blueberries
1 kiwi
1 11oz can of Del Monte mandarin oranges
Directions:
Directions:
Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.

Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes. 3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.

Arrange fruit over cream cheese. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 mins prep time - 2 hours from start to finish

 

 

 

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