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Bishops Hats Recipe

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This recipe for Bishops Hats is from TASTY TIMES PAST & PRESENT ~~~~~~LOVE OUR FAMILY XO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup brown sugar
1 cup flour
Jam or Jelly
Large Marshmallow's
Directions:
Directions:
Cream butter and sugar and gradually add flour.
Roll into small balls about the size of a walnut.
Press balls into small size muffin tins.
Bake until golden in a 350šoven.
Remove from oven and put 1 teaspoon of your favorite jam or jelly on top of each one.
Then place 1/3 of a large marshmallow on top of each one.
Return to the oven and bake till the marshmallow is golden brown.
Personal Notes:
Personal Notes:
These are great little treats to make the the kids..Quick and easy...

 

 

 

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