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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Lindgren's Swedish Rice Pudding Recipe

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This recipe for Grandma Lindgren's Swedish Rice Pudding is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice - Basmati rice is healthier.
21/2 - 3 cups whole milk - 1% is healthier.
3 whole eggs
1/2 cup of sugar
1/2 cup of raisins
1 tsp nutmeg
2 tsp vanilla
Directions:
Directions:
Add the milk to the cooked rice. Whisk the eggs and add to rice mixture. Add the remainder of ingredients and pour into an oven safe dish and place in a bain marie, using hot water. Slow oven, 325 degrees for 1 and 1/2 hours.

 

 

 

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