Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Greek Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Greek Vegetable Salad is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cucumbers, sliced
1 Red Onion, sliced
4 Tomatoes, quartered
1 cup Whole Black Olives
1 Bottle of GOOD Balsamic Vinaigrette
1/2 cup Feta, crumbled
2 heads Romaine Lettuce, chopped
Directions:
Directions:
1. Place all vegetables except lettuce in a plastic zip lock bag. Pour in 1 1/4 cup of salad dressing. Place in refrigerator for an 1 hour or more to marinate.
2. Pour vegetables on lettuce. Add more dressing if needed. Top with feta cheese and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Easy great summer salad. Perfect to serve with grilled chicken and rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!