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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Logs Recipe

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This recipe for Logs is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening (white, not butter-flavored)
2/3 C powdered sugar
1 C flour
1/2 tsp salt
1/2 C ground walnuts
1/2 C shredded coconut
1 box (4 oz) chocolate jimmies (these are the size of grains of rice, and can be found in the cake decoration isle)
Directions:
Directions:
Mix with hands in a large bowl, IN ORDER.
Shape with hands into a "log", 2-3" long and 1/2-1" thick. You could make them into 1" balls, but then you would have to rename them.
Place on an ungreased cookie sheet.

Bake at 325º for 20-25 minutes until slightly browned.
Personal Notes:
Personal Notes:
This recipe is from Kay Friday, and was one of Kurt's favorite Christmas cookies.

 

 

 

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