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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Honey Vermouth Salmon Recipe

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This recipe for Honey Vermouth Salmon is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. honey
2 tsp. dry vermouth or white cooking wine
1/2 -1 tsp. fresh ginger
1 1/2 tsp. country style Dijon mustard
1/8 tsp. salt
1/8 tsp. pepper
2 - 6 oz. salmon fillets
Directions:
Directions:
Preheat broiler. Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on broiler pan coated with cooking spray; brush with half of honey mixture. Boil 8 minutes or until fish flakes easily when tested with a fork; basting frequently with remaining honey mixture.

 

 

 

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