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Chicken with Rosemary Sauce Recipe

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This recipe for Chicken with Rosemary Sauce is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 oz. boneless, skinless chicken breast
1 tsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. green onions, chopped
1/4 c. dry white cooking wine
1 tsp. minced fresh rosemary
1/2 c. fat free. less sodium chicken broth
1/2 c. half & half
Directions:
Directions:
Place chicken between 2 sheets of plastic wrap and pound to 1/2 in. thickness. Heat olive oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper and add to pan. Cook 3-4 minutes on each side. Add green onions, wine, and rosemary; cook 30 seconds. Stir in broth and cook for 2 minutes. Add half & half and cook an additional 2 minutes. Serve over herb rice.

 

 

 

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