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So-Easy Chocolate Souffle Recipe

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This recipe for So-Easy Chocolate Souffle is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick Cooking Spray
Sugar
4 oz Semisweet Chocolate, chopped
1/2 Cup Whipping Cream
4 Egg Whites
2 Tbsp Sugar
Directions:
Directions:
Preheat oven to 400ºF. Coat insides and rims of 4 6-oz ramekins with nonstick cooking spray. Sprinkle with sugar and set on a baking sheet; set aside.
In a small microwave-safe bowl, combine chocolate and cream. Mircro-cook on 100 percent power (high) for 1 1/2 to 2 minutes or until smooth, stirring twice. Divide in half. Cover and cook to room temperature.
In a medium mixing bowl, beat egg whites with an electric mixer on medium speed until foamy. Gradually add sugar, beating until soft peaks form (tips curl).
Gently fold half of the cooled chocolate mixture into the beaten egg whites until combined. Spoon mixture into prepared ramekins. Bake for 12 to 15 minutes or until a knife inserted near the center of soufflés comes out clean. Serve immediately. To serve, open the centers of the soufflés with two spoons and pour in remaining chocolate mixture.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
27 Minutes

 

 

 

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