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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frosting for Cut-Out Cookies Recipe

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This recipe for Frosting for Cut-Out Cookies is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb 10X (powdered) sugar
1/4 C hot water
1/3 C shortening
2 tsp almond extract*
pinch of salt

*you may substitute vanilla extract for almond extract
Directions:
Directions:
Mix all ingredients until smooth and creamy.
Divide into different containers if multiple colors are needed.
Add food coloring as desired.
Frost your cookies!

 

 

 

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