Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Overnight Cinnamon Rolls Recipe

5 stars - based on 7 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Cinnamon Rolls is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 c. sugar
1/2 c. melted shortening
3 c. warm water
1 tsp. salt
2 eggs
8-10 c. flour
1/2 c. softening or melted butter
brown sugar
cinnamon
Directions:
Directions:
Dissolve yeast in water, add sugar, salt and melted shortening, then eggs. Stir in flour until the dough is workable but not stiff. Cover and let rise. Work down each hour for 5 hours. Roll out dough, spread with butter, sprinkle with brown sugar and cinnamon. Roll up dough and cut into 1" thick slices. Place in greased pan and cover. Let rise overnight. Bake at 350ºF.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!