Chicken Piccata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 Large Lemons, divided
4 Small Boneless Skinless Chicken Breasts (1 lb)
1/4 Cup Miracle Whip Dressing
22 Ritz Crackers, finely crushed (about 1 Cup)
2 Tbsp Olive Oil
2 Tsp Chopped Fresh Parsley
1/2 Cup Chicken Broth
1 Tbsp Butter
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Directions: |
Directions:cut 4 thin lemon slices from half of 1 lemon. Squeeze juice from remaining lemons; set aside. Coat chicken with miracle whip, then cracker crumbs.
Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. Turn; cook on medium heat for 5 min or until golden brown on both sides and done. Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe out skillet with paper towel.
Add lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min or until slightly reduced, stirring occasionally. Add butter and lemon slices; cook and stir on low heat 3 to 4 min or until butter is melted and lemons are heated through. Serve over chicken. |
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Number Of
Servings: |
Number Of
Servings:4 Servings |
Preparation
Time: |
Preparation
Time:33 minutes |
Personal
Notes: |
Personal
Notes: Add 1 Tbsp capers to skillet with butter and lemon slices.
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