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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hash Browns Recipe

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This recipe for Hash Browns is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Simply Hash Browns (20 oz pkg)
1/4 cup Onion, chopped
1 Garlic clove, chopped
Salt and Pepper to taste
2 Tablespoon Butter
2 Tablespoon Vegetable oil
1/4 cup Cooked crisp bacon, chopped
1/4 cup Cheddar cheese, grated
Directions:
Directions:
1. Mix hash browns, garlic and onion. Salt & pepper to taste.
2. In a 6 inch non stick omelet pan, heat oil and butter over medium heat until bubbling. Add half the hash brown mixture in the pan. Layer cheese and bacon. Cover with remaining half of hash browns. Using a spatula, form hash browns in a round circle.
3. Cook for 8 minutes.
4. Place a plate on top the pan. Turn pan over flipping hash browns onto the plate. Slide hash browns back in the pan. Cook second side for 8 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Perfect with grilled steak or egg breakfast.

 

 

 

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