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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Skillet Apple Pie Recipe

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This recipe for Easy Skillet Apple Pie is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Granny Smith Apples
2 lb. Braeburn apples
1 tsp. ground cinnamon
3/4 c. sugar
1/2 c. butter
1 c. firmly packed brown sugar
1 (14.1oz) pkg refrigerated piecrusts
1 egg white
2 Tbsp. sugar
Directions:
Directions:
1. Preheat oven to 350º. Peel apples and cut into 1/2 inch thick wedges. Toss apples with cinnamon and 3/4 cup sugar.
2. Melt butter in a 10inch cast-iron skillet over medium heat; add brown sugar and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with eggwhite; sprinkle with 2 Tbsp. of sugar. Cut 4-5 slits in top for steam to escape.
3. Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with foil during the last 10 minutes to prevent excessive browning. Cool for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20minutes
Personal Notes:
Personal Notes:
Amy made this pie and it was wonderful

 

 

 

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